Rumored Buzz on restaurante mar y tierra
Rumored Buzz on restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount developing visually connected by a garden suspended over a glass quantity. This House, in addition to staying the changeover amongst the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on promoting a food stuff society that evaluates the likely of standard cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd ground presents an avant-garde cocktail working experience complemented that has a meticulously selected array of wines and spirits. Its principle blends bistro-fashion cooking which has a bar ambiance, getting to be the ideal desired destination for the people seeking an encounter in a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-currently being of Colombian communities, comprehending gastronomy being an engine of social and financial growth. For over a decade, the muse has worked jointly with international cooperation organizations, federal government organizations and NGOs as a way to highlight the gastronomic traditions and the Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique House on this planet offering tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st ground is Leo, an area exactly where the open up and amazing kitchen area provides a tasting menu expertise that enables company to discover new gastronomic frontiers on the concealed country while not having to go away their desk.
Leo is a gastronomic idea supplying immersive activities in two one of a kind options: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge fans who would like to Are living a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from eight or twelve-move ordeals, with choices for pairing with wines and native beverages or maybe a non-alcoholic botanical pairing. Established for diners who respect haute Delicacies based on study and experimentation.
Select from 8 or twelve-move ordeals, with selections for pairing with wines and native beverages or maybe a non-alcoholic botanical pairing. restaurante mar y tierra Established for diners who enjoy haute cuisine depending on investigation and experimentation.
During the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and responsibility in the direction of Colombia’s bioculturality intertwine. A unique space on the planet providing tastings of:
Furthermore, guests can love a array of wines from throughout the world or possibly a pairing highlighted by Imaginative and local choices.